Compact Refrigerators Are Great When Small Is Needed

The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels, and military housing can benefit from using compact refrigerators.

Many models of compact refrigerators are great for home use to. A finished basement with a family room or a "rec room" can make better use of a small refrigerator over a large one. And of course when traveling in your motor home the smaller frig is a must. There are many more areas in the home and office when smaller is more convenient.

Most compact refrigerators come with a multitude of features. Depending on your needs many include:

Small freezers

Ice trays

Fuzzy logic with automatic defrost

Door hang is convertible to left or right side

Adjustable shelves

Door racks with bottle fingers

Some are made specifically for keeping wine and beer cool. These come with double glass doors, adjustable shelving, and a shelf for wine bottles. These machines are very reliable and a nice solution for cramped spaces.

Going on a vacation with the kids? Compact refrigerators can be taking on trips to. Parents can keep healthy snacks, formula and even medicines fresh in these machines. Several come with 12 volt adapters for vehicle use.

Curtis Miller is a successful author and publisher of Kitchens 4u. Your source for quality items for your kitchen.

In The News:

Powered by Feedzilla


Itsula - Travel Reviews, Social Network, Find Friends, and more...

Bidcorral Online Auctions

How to Prepare the Best Garlic Mashed Potatoes

Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful... Read More

Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently,... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in... Read More

Garlic: A Quick Guide

Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on... Read More

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight.Ingredients for pasta3 ½ cups... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely... Read More

Fine Tuning Bread Machine Mixes

Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. It seemed that he did everything right. Come to find out,... Read More

Using Bread Machine Mixes in Your Oven

You don't have to own a bread machine to enjoy the variety of bread machine mixes. And you don't have to make blocky, square loaves with holes in the bottom.... Read More

How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for... Read More

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side... Read More

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo's).I'm going to list here, the 7 most common whole wheat bread baking mistakes that you're... Read More

Low-Budget Meals In a Minute

Ever go home and look in the fridge only to find it sadly, echoingly empty? Well, look again my friend... there are probably a ton of condiments in there just... Read More

Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving on wood cutting boards. However, plastic cutting boards are less porous than wood, making it less likely to harbor bacteria... Read More

How to Grill Most Any Vegetable You Can Think Of!

Grilling vegetables is easy. The fact that more people don't do it is the strange thing. The general rule is to cut the vegetables into pieces that will cook quickly... Read More

Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok

Non-stick woks do not require seasoning, and come with simple cleaning instructions from the manufacturers, while steel carbon and iron woks require seasoning. Cleaning a seasoned wok is a lot... Read More

Buying, Storing, and Preparing Apples

When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious. Clear green for Granny Smith and golden yellow for Delicious.... Read More